Ocean Trout with Kiwifruit Salsa
Poach, steam or pan fry fish (or chicken).
Combine remaining ingredients (except coconut), tossing gently.
Season to taste.
Serve with fish (or chicken) and garnish with toasted coconut.
*To toast coconut: Spread out coconut on a baking tray and bake 180oC until golden. Or place in a dry non stick frying pan and cook gently, stirring often over a medium heat until golden. This can be done ahead, cooled and stored in an airtight container.